This series is an ideal choice for customers who need a practical, dependable gas oven for daily production.

Standard & Extended Models – Capacity Options
To meet different production needs, the Basic Series gas oven is available in standard models and extended models, offering flexible tray capacity for bakeries of different sizes.

Standard Model

Designed for compact spaces and everyday baking needs, the standard model offers stable performance with efficient use of space.
Chamber Size: 870 × 665 × 185 mm
Configuration Options:•1-Deck 2-Trays •2-Deck 4 Trays •3-Deck 6-Trays

Ideal for small to medium bakeries and standard production volumes.

Extended Model (Long Chamber Version)

The extended model is designed for higher output requirements, allowing more trays per deck and improved production efficiency.
Chamber Size: 1330 × 710 × 185 mm
Configuration Options:•1-Deck 3-Trays •2-Deck 6 Trays •3-Deck 9-Trays
Suitable for customers who require higher capacity without increasing the number of machines.

Essential Temperature Control for Daily Production
The Basic Series gas oven offers a wide temperature range from 25°C to 400°C, covering most standard baking, drying, and fermentation requirements. By concentrating on essential temperature functions, this oven delivers consistent results without overcomplicated controls, making it easy to operate and maintain.

Reliable Internal Components
As a core feature of the Basic Series, the oven uses proven and durable internal materials:
• Alusteel baking chamber for good heat conductivity and stable baking performance.
• Stainless steel gas burner for efficient combustion, fast heating, and long service life.
These components are selected to ensure reliability and consistency under continuous commercial use.

Durable and Cost-Effective Construction
To balance durability and cost control, the Basic Series gas oven adopts a practical material configuration:
• Front side: Stainless steel for hygiene, corrosion resistance, and easy cleaning.
• Other sides: Galvanized steel for strong structural support and cost efficiency.
This combination makes the oven suitable for long-term operation while remaining competitively priced.

An Ideal Entry-Level Choice for Commercial Users
The Basic Series gas oven is especially suitable for:
Start-up and growing bakeries
Food factories requiring stable, standardized equipment
Customers looking for high cost-performance solutions
OEM / ODM projects with clear functional requirements

Conclusion
The Basic Series is not about cutting corners — it is about focusing on what matters most. By combining essential functionality, durable materials, and practical design, this commercial gas oven provides a reliable and economical solution for everyday baking needs.