The XYF-KAL-T Basic Series Electric Deck Oven is designed to meet the daily baking needs of bakeries, cafés, restaurants, and food service businesses. With different capacity options and a robust structure, it offers an efficient and dependable baking solution.

Models of the XYF-KAL-T Basic Series Deck Oven

The Basic Series includes three models to meet different production capacities:

• XYF-1KAL-T – 1 Deck 3 Trays

• XYF-2KAL-T – 2 Deck 6 Trays

• XYF-3KAL-T – 3 Deck 9 Trays

This flexible configuration allows bakeries to choose the most suitable oven according to their production scale and workspace.

Small bakeries may prefer the compact 1-deck oven, while medium and large bakeries often choose the 2-deck or 3-deck models for higher productivity.

Key Features of the Basic Series Electric Deck Oven

Dual Safety Protection System

• Overheat Protection System – Prevents the oven from operating at unsafe temperatures.

• Leakage Protection System – Enhances electrical safety during daily operation.

This design ensures stable and safe performance in busy bakery environments.

Long Service Life – 10-Year Heater Warranty

With a 10-year heater warranty, bakeries can operate the oven with confidence and reduce maintenance costs over time.

Precise Timer Control System

Consistency is essential for high-quality baking. The oven features a built-in timer control system that allows bakers to manage baking time accurately.

Durable and Practical Structure

The Basic Series electric deck oven is built with strong and durable materials, ensuring long-term performance in commercial kitchens.

Material configuration includes:

• Baking Chamber: Alusteel

• Front Panel: Stainless Steel

• Other Sides: Galvanized Steel Sheet

Why Choose the Basic Series Electric Deck Oven?

• 46+ years of manufacturing experience
• OEM & ODM customization for different international markets
• Products exported to 120+ countries worldwide
• Reliable technical support & after-sales service